Because of health and economic concerns, more people are growing their own fruits and vegetables. Individuals can control what pesticides and fertilizer are used. Processing facilities because of improper sanitation procedures have contaminated produce causing serious illnesses. Pesticides, bacteria and costs have made people turn to growing their own food.

Backyard or community gardens are not immune to contaminates, however. Urban gardens may be growing in soil that contains heavy metals that have leached into the soil. Large urban areas because of Continue reading ‘Local Produce And Potential Environmental Exposure’ »